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Recipe: Choco Coco Bars
INGREDIENTS
Ingredients for 30 pieces:
- 200 g shredded coconut
- 200 g Chiefs Protein Pudding Coco-Almond
- 60 g coconut oil
- 20 g erythritol
- 200 g dark chocolate
Mix shredded coconut, Chiefs Coco-Almond Pudding, coconut oil and erythritol.
Form small bars and put them in the freezer for about 1 hour.
Melt dark chocolate and cover the bars with it.
Nutritional values for 2 pieces
Calories: 206 kcal / Carbohydrates: 5 g / Protein: 3 g / Fat: 19 g
Characteristic
Lactose-free, gluten-free, vegetarian
